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Great for cooking and baking, the Indian Cashew is very nutritious and tasty. Fresh in nature, the cashew nut is considered as rich sources of copper, zinc, magnesium, iron and phosphorous. It helps to lower down the level of LDL and increase the carrying capacity for HDL. It is used for cooking famous dish Kaju Paneer. Apart from this, we offer these Indian Cashew in varied air tight and moisture free packaging options to meet your exact needs.